GANACHE LID SET- 4 PC SQUARE (6',8',10'',12'')-SHARP EDGE- CAKE DECORATING TOOLS

GANACHE LID SET- 4 PC SQUARE (6',8',10'',12'')-SHARP EDGE- CAKE DECORATING TOOLS

Product Code: GANACHE LID SET
Availability:
In Stock
Price: $30.00
Description

GANACHE LID SET- 4 PC SQUARE (6',8',10'',12'')-SHARP EDGE- CAKE DECORATING TOOLS

4pce Square Ganache Lid Set (6'', 8'', 10'', 12'')

SIZE :  6'', 8'', 10'', 12''

  • STEP 1 : LEVEL THE TOP OF YOUR CAKE AND LAYER THEM IF YOU LIKE.PLACE CAKE,CUT SIDE DOWN ON YOUR CAKE BOARD AND CENTRE IT.
  • STEP 2 : TRIM THE OUTSIDE OF YOUR CAKE ITS ITS NECESSARY
  • STEP 3 : COVER YOUR GANACHE LID WITH GLAD WRAP,ENSURING ITS SMOOTH AROUND THE EDGE. YOU DONT WANT TO CATCH YOUR SCRAPER ANYWHERE.
  • STEP 4 : TAPE DOWN THE GLAD WRAP WELL. SPREAD THE GANACHE OVER THE LID & COVER EVENLY
  • STEP 5 : MAKE SURE THE TOP & BOTTOM BOARDS ARE LINING UP,SO USE ANY TWO SCRAPERS OR ANYTHING WITH THE STRAIGHT EDGE AND PUSH IT TOGETHER EVEN.MAKE SURE THEY LINEUP PROPERLY.
  • STEP 6 : APPLY GANACHE VERY LIBERALLY AS WE ARE GOING TO SCRAPE OFF AGAIN AT THE END ,IF YOU ARE GENEROUS HERE YOU NEEDN'T HAVE TO GO BACK TO FILL IN GAPS.
  • STEP 7 : LINE YOUR SCRAPER UP WITH THE TOP AND BOTTOM WITH LITTLE PRESSURE,SCRAPE AROUND THE CAKE,REMOVING THE EXCESS GANACHE.
  • STEP 8 : LEAVE IT TO SET,ONCE THE GANACHE IS FIRM TO TOUCH,USE A SHARP KNIFE TO CUT AWAY THE GO BETWEEN  ON TOP OF THE BOARD.
  • STEP 9 : CAREFULLY PEEL AWAY THE PLASTIC
  • STEP 10 : SLIDE THE BOARD OFF THE CAKE SO AS TO NOT MAKE ANY DENT IN YOUR GANACHE
  • STEP 11 : PEEL THE PLASTIC BACK
  • STEP 12 : NOW YOU HAVE A NICE SMOOTH TOP
  • STEP 13 : NICE BEAUTIFUL SHARP EDGES
  • STEP 14 : AND A LOVELY STRAIGHT SIDES