Create the perfect cupcake toppers from fondant/ sugarpaste icing every time.
Stamp flat fondant and then place onto the domes.
Allow to dry to get the perfect arched domes.
Once fondant is dry carefully lift the domes and place on iced cupcakes.
Perfect for use with Stamp a Cake stamps.
Made with food grade materials.
Size : 7cm Diameter and 3.5cm height approximately
Pack of 6 food grade foam ball halves.