{"title":"BY CAITLIN MITCHELL","description":"\u003cp\u003eBY CAITLIN MITCHELL\u003c\/p\u003e","products":[{"product_id":"purple-rain-cake-cream-400g-by-caitlin-mitchell","title":"Purple Rain Cake Cream 400g - By Caitlin Mitchell","description":"\u003cp\u003eCreate smooth, silky buttercream with Caitlin Michell Purple Rain Cake Cream in a light purple. This buttercream mix makes decorating easy—just add water and butter to whip up a light, Swiss meringue buttercream frosting with a soft vanilla flavour and smooth texture in minutes.\u003c\/p\u003e\u003cp\u003eDesigned for convenience and consistency, this versatile mix delivers a soft purple finish that spreads effortlessly, pipes beautifully, and holds its shape for sharp edges and clean finishes. Cake Cream mix can also be used to make meringue kisses, cupcakes, macarons, mousse, brownies and more!\u003c\/p\u003e\u003cp\u003ePerfect For\u003c\/p\u003e\u003cp\u003eCakes and cupcakes\u003c\/p\u003e\u003cp\u003eMacarons and meringue kisses\u003c\/p\u003e\u003cp\u003eDesserts\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDirections for Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrosts 36 cupcakes \/ Covers 8” round cake\u003c\/p\u003e\u003cp\u003e400g Cake Cream mix\u003c\/p\u003e\u003cp\u003e500g Butter\u003c\/p\u003e\u003cp\u003e200ml Water (warm)\u003c\/p\u003e\u003cp\u003eAdd a softened butter and Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream, mix roughly. Then mix with your mixer till fully combined. Keep your mixer on low speed and gradually pour in water (warm) till fully combined. Once combined, mix on high for approximately 1 min.\u003c\/p\u003e\u003cp\u003eTo get an even smoother finish, use a paddle attachment and mix on low speed for 5-10 mins.\u003c\/p\u003e\u003cp\u003eStore your Cake Cream (buttercream) for up to 2 days on the bench, 7 days in the fridge or up to 2 months in the Freezer\u003c\/p\u003e\u003cp\u003eStore in a cool, dry place, away from sunlight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSugar, Egg albumen, Tapioca starch, Vanilla powder (Dextrose monohydrate (maize derived)), Natural flavouring substances, Anti caking agent, Natural vanilla bean extract, Colour (E122, E133)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGluten free, contains egg, May contain traces of gluten\u003c\/p\u003e","brand":"By Caitlin Mitchell","offers":[{"title":"Purple","offer_id":46139412873404,"sku":"CC400PURPLE","price":17.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4287\/1228\/files\/CC400PURPLE.jpg?v=1775041648"},{"product_id":"cream-lush-green-cake-400g-by-caitlin-mitchell","title":"Lush Green Cake Cream 400g - By Caitlin Mitchell","description":"\u003cp\u003eCreate smooth, silky buttercream with Caitlin Michell Lush Green Cake Cream in a vibrant green. This buttercream mix makes decorating easy—just add water and butter to whip up a light, Swiss meringue buttercream frosting with a soft vanilla flavour and smooth texture in minutes.\u003c\/p\u003e\u003cp\u003eDesigned for convenience and consistency, this versatile mix delivers a bold green finish that spreads effortlessly, pipes beautifully, and holds its shape for sharp edges and clean finishes. Cake Cream mix can also be used to make meringue kisses, cupcakes, macarons, mousse, brownies and more!\u003c\/p\u003e\u003cp\u003ePerfect For\u003c\/p\u003e\u003cp\u003eCakes and cupcakes\u003c\/p\u003e\u003cp\u003eMacarons and meringue kisses\u003c\/p\u003e\u003cp\u003eDesserts\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDirections for Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrosts 36 cupcakes \/ Covers 8” round cake\u003c\/p\u003e\u003cp\u003e400g Cake Cream mix\u003c\/p\u003e\u003cp\u003e500g Butter\u003c\/p\u003e\u003cp\u003e200ml Water (warm)\u003c\/p\u003e\u003cp\u003eAdd a softened butter and Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream, mix roughly. Then mix with your mixer till fully combined. Keep your mixer on low speed and gradually pour in water (warm) till fully combined. Once combined, mix on high for approximately 1 min.\u003c\/p\u003e\u003cp\u003eTo get an even smoother finish, use a paddle attachment and mix on low speed for 5-10 mins.\u003c\/p\u003e\u003cp\u003eStore your Cake Cream (buttercream) for up to 2 days on the bench, 7 days in the fridge or up to 2 months in the Freezer\u003c\/p\u003e\u003cp\u003eStore in a cool, dry place, away from sunlight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSugar, Egg albumen, Tapioca starch, Vanilla powder (Dextrose monohydrate (maize derived)), Natural flavouring substances, Anti caking agent, Natural vanilla bean extract, Colour (E133, E102)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGluten free, contains egg, May contain traces of gluten\u003c\/p\u003e","brand":"By Caitlin Mitchell","offers":[{"title":"Green","offer_id":46139428274364,"sku":"CC400LUSH","price":17.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4287\/1228\/files\/CC400LUSH.webp?v=1775041511"},{"product_id":"cream-pink-lace-cake-400g-by-caitlin-mitchell","title":"Pink Lace Cake Cream 400g - By Caitlin Mitchell","description":"\u003cp\u003eCreate smooth, silky buttercream with Caitlin Michell Pink Lace Cake Cream in a baby pink. This buttercream mix makes decorating easy—just add water and butter to whip up a light, Swiss meringue buttercream frosting with a soft vanilla flavour and smooth texture in minutes.\u003c\/p\u003e\u003cp\u003eDesigned for convenience and consistency, this versatile mix delivers a soft pink finish that spreads effortlessly, pipes beautifully, and holds its shape for sharp edges and clean finishes. Cake Cream mix can also be used to make meringue kisses, cupcakes, macarons, mousse, brownies and more!\u003c\/p\u003e\u003cp\u003ePerfect For\u003c\/p\u003e\u003cp\u003eCakes and cupcakes\u003c\/p\u003e\u003cp\u003eMacarons and meringue kisses\u003c\/p\u003e\u003cp\u003eDesserts\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDirections for Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrosts 36 cupcakes \/ Covers 8” round cake\u003c\/p\u003e\u003cp\u003e400g Cake Cream mix\u003c\/p\u003e\u003cp\u003e500g Butter\u003c\/p\u003e\u003cp\u003e200ml Water (warm)\u003c\/p\u003e\u003cp\u003eAdd a softened butter and Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream, mix roughly. Then mix with your mixer till fully combined. Keep your mixer on low speed and gradually pour in water (warm) till fully combined. Once combined, mix on high for approximately 1 min.\u003c\/p\u003e\u003cp\u003eTo get an even smoother finish, use a paddle attachment and mix on low speed for 5-10 mins.\u003c\/p\u003e\u003cp\u003eStore your Cake Cream (buttercream) for up to 2 days on the bench, 7 days in the fridge or up to 2 months in the Freezer\u003c\/p\u003e\u003cp\u003eStore in a cool, dry place, away from sunlight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSugar, Egg albumen, Tapioca starch, Vanilla powder (Dextrose monohydrate (maize derived)), Natural flavouring substances, Anti caking agent, Natural vanilla bean extract, Colour (E122)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGluten free, contains egg, May contain traces of gluten\u003c\/p\u003e","brand":"By Caitlin Mitchell","offers":[{"title":"Pink","offer_id":46139475591356,"sku":"CC400PINKL","price":17.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4287\/1228\/files\/CC400PINKL.jpg?v=1775041086"},{"product_id":"cream-navy-blue-cake-400g-by-caitlin-mitchell","title":"Navy Baby Cake Cream 400g - By Caitlin Mitchell","description":"\u003cp\u003eCreate smooth, silky buttercream with Caitlin Michell Navy Baby Cake Cream in a vibrant navy blue. This buttercream mix makes decorating easy—just add water and butter to whip up a light, Swiss meringue buttercream frosting with a soft vanilla flavour and smooth texture in minutes.\u003c\/p\u003e\u003cp\u003eDesigned for convenience and consistency, this versatile mix delivers a bold navy blue finish that spreads effortlessly, pipes beautifully, and holds its shape for sharp edges and clean finishes. Cake Cream mix can also be used to make meringue kisses, cupcakes, macarons, mousse, brownies and more!\u003c\/p\u003e\u003cp\u003ePerfect For\u003c\/p\u003e\u003cp\u003eCakes and cupcakes\u003c\/p\u003e\u003cp\u003eMacarons and meringue kisses\u003c\/p\u003e\u003cp\u003eDesserts\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDirections for Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrosts 36 cupcakes \/ Covers 8” round cake\u003c\/p\u003e\u003cp\u003e400g Cake Cream mix\u003c\/p\u003e\u003cp\u003e500g Butter\u003c\/p\u003e\u003cp\u003e200ml Water (warm)\u003c\/p\u003e\u003cp\u003eAdd a softened butter and Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream, mix roughly. Then mix with your mixer till fully combined. Keep your mixer on low speed and gradually pour in water (warm) till fully combined. Once combined, mix on high for approximately 1 min.\u003c\/p\u003e\u003cp\u003eTo get an even smoother finish, use a paddle attachment and mix on low speed for 5-10 mins.\u003c\/p\u003e\u003cp\u003eStore your Cake Cream (buttercream) for up to 2 days on the bench, 7 days in the fridge or up to 2 months in the Freezer\u003c\/p\u003e\u003cp\u003eStore in a cool, dry place, away from sunlight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSugar, Egg albumen, Tapioca starch, Vanilla powder (Dextrose monohydrate (maize derived)), Natural flavouring substances, Anti caking agent, Natural vanilla bean extract, Colour (E151)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGluten free, contains egg, May contain traces of gluten\u003c\/p\u003e","brand":"By Caitlin Mitchell","offers":[{"title":"Navy Blue","offer_id":46139479031996,"sku":"CC400NAVYBLUE","price":17.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4287\/1228\/files\/CC400NAVYBLUE.jpg?v=1775041053"},{"product_id":"cream-chocolate-cake-400g-by-caitlin-mitchell","title":"Chocolate Cake Cream 400g - By Caitlin Mitchell","description":"\u003cp\u003eCreate smooth, silky buttercream with Caitlin Michell Chocolate Cake Cream in a classic brown. This buttercream mix makes decorating easy—just add water and butter to whip up a light, Swiss meringue buttercream frosting with a light chocolate flavour and smooth texture in minutes.\u003c\/p\u003e\u003cp\u003eDesigned for convenience and consistency, this versatile mix delivers a silky chocolate finish that spreads effortlessly, pipes beautifully, and holds its shape for sharp edges and clean finishes. Cake Cream mix can also be used to cupcakes, mousse, brownies and more!\u003c\/p\u003e\u003cp\u003ePerfect For\u003c\/p\u003e\u003cp\u003eCakes\u003c\/p\u003e\u003cp\u003eCupcakes\u003c\/p\u003e\u003cp\u003eDesserts\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDirections for Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrosts 36 cupcakes \/ Covers 8” round cake\u003c\/p\u003e\u003cp\u003e400g Cake Cream mix\u003c\/p\u003e\u003cp\u003e500g Butter\u003c\/p\u003e\u003cp\u003e200ml Water (warm)\u003c\/p\u003e\u003cp\u003eAdd a softened butter and Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream, mix roughly. Then mix with your mixer till fully combined. Keep your mixer on low speed and gradually pour in water (warm) till fully combined. Once combined, mix on high for approximately 1 min.\u003c\/p\u003e\u003cp\u003eTo get an even smoother finish, use a paddle attachment and mix on low speed for 5-10 mins.\u003c\/p\u003e\u003cp\u003eStore your Cake Cream (buttercream) for up to 2 days on the bench, 7 days in the fridge or up to 2 months in the Freezer\u003c\/p\u003e\u003cp\u003eStore in a cool, dry place, away from sunlight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSugar, Cocoa powder, Egg albumen, Tapioca starch\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGluten free, contains egg, May contain traces of gluten\u003c\/p\u003e","brand":"By Caitlin Mitchell","offers":[{"title":"Chocolate","offer_id":46139486961852,"sku":"CC400CHOC","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4287\/1228\/files\/CC400CHOC.jpg?v=1775040988"},{"product_id":"black-cake-cream-midnight-400g-by-caitlin-mitchell","title":"Midnight Black Cake Cream 400g - By Caitlin Mitchell","description":"\u003cp\u003eCreate smooth, silky buttercream with Caitlin Michell Midnight Black Cake Cream in a pure black. This buttercream mix makes decorating easy—just add water and butter to whip up a light, Swiss meringue buttercream frosting with a soft vanilla flavour and smooth texture in minutes.\u003c\/p\u003e\u003cp\u003eDesigned for convenience and consistency, this versatile mix delivers a bold black finish that spreads effortlessly, pipes beautifully, and holds its shape for sharp edges and clean finishes. Cake Cream mix can also be used to make meringue kisses, cupcakes, macarons, mousse, brownies and more!\u003c\/p\u003e\u003cp\u003ePerfect For\u003c\/p\u003e\u003cp\u003eCakes and cupcakes\u003c\/p\u003e\u003cp\u003eMacarons and meringue kisses\u003c\/p\u003e\u003cp\u003eDesserts\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDirections for Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrosts 36 cupcakes \/ Covers 8” round cake\u003c\/p\u003e\u003cp\u003e400g Cake Cream mix\u003c\/p\u003e\u003cp\u003e500g Butter\u003c\/p\u003e\u003cp\u003e200ml Water (warm)\u003c\/p\u003e\u003cp\u003eAdd a softened butter and Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream, mix roughly. Then mix with your mixer till fully combined. Keep your mixer on low speed and gradually pour in water (warm) till fully combined. Once combined, mix on high for approximately 1 min.\u003c\/p\u003e\u003cp\u003eTo get an even smoother finish, use a paddle attachment and mix on low speed for 5-10 mins.\u003c\/p\u003e\u003cp\u003eStore your Cake Cream (buttercream) for up to 2 days on the bench, 7 days in the fridge or up to 2 months in the Freezer\u003c\/p\u003e\u003cp\u003eStore in a cool, dry place, away from sunlight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSugar, Egg albumen, Tapioca starch, Vanilla powder (Dextrose monohydrate (maize derived)), Natural flavouring substances, Anti caking agent, Natural vanilla bean extract, Colour (E151, E102, E122)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGluten free, contains egg, May contain traces of gluten\u003c\/p\u003e","brand":"By Caitlin Mitchell","offers":[{"title":"Black","offer_id":46139497021628,"sku":"CC400BLACK","price":17.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4287\/1228\/files\/CC400BLACK.jpg?v=1775040889"},{"product_id":"cream-bubble-pink-cake-400g-by-caitlin-mitchell","title":"Bubble Pink Cake Cream 400g - By Caitlin Mitchell","description":"\u003cp\u003eCreate smooth, silky buttercream with Caitlin Michell Bubble Pink Cake Cream in a vibrant pink. This buttercream mix makes decorating easy—just add water and butter to whip up a light, Swiss meringue buttercream frosting with a soft vanilla flavour and smooth texture in minutes.\u003c\/p\u003e\u003cp\u003eDesigned for convenience and consistency, this versatile mix delivers a bold pink finish that spreads effortlessly, pipes beautifully, and holds its shape for sharp edges and clean finishes. Cake Cream mix can also be used to make meringue kisses, cupcakes, macarons, mousse, brownies and more!\u003c\/p\u003e\u003cp\u003ePerfect For\u003c\/p\u003e\u003cp\u003eCakes and cupcakes\u003c\/p\u003e\u003cp\u003eMacarons and meringue kisses\u003c\/p\u003e\u003cp\u003eDesserts\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDirections for Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrosts 36 cupcakes \/ Covers 8” round cake\u003c\/p\u003e\u003cp\u003e400g Cake Cream mix\u003c\/p\u003e\u003cp\u003e500g Butter\u003c\/p\u003e\u003cp\u003e200ml Water (warm)\u003c\/p\u003e\u003cp\u003eAdd a softened butter and Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream, mix roughly. Then mix with your mixer till fully combined. Keep your mixer on low speed and gradually pour in water (warm) till fully combined. Once combined, mix on high for approximately 1 min.\u003c\/p\u003e\u003cp\u003eTo get an even smoother finish, use a paddle attachment and mix on low speed for 5-10 mins.\u003c\/p\u003e\u003cp\u003eStore your Cake Cream (buttercream) for up to 2 days on the bench, 7 days in the fridge or up to 2 months in the Freezer\u003c\/p\u003e\u003cp\u003eStore in a cool, dry place, away from sunlight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSugar, Egg albumen, Tapioca starch, Vanilla powder (Dextrose monohydrate (maize derived)), Natural flavouring substances, Anti caking agent, Natural vanilla bean extract, Colour (E122)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGluten free, contains egg, May contain traces of gluten\u003c\/p\u003e","brand":"By Caitlin Mitchell","offers":[{"title":"Pink","offer_id":46139563868348,"sku":"CC400BUBBLEPINK","price":17.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4287\/1228\/files\/CC400BUBBLEPINK.jpg?v=1775040381"},{"product_id":"cream-cake-vivid-red-400g-by-caitlin-mitchell","title":"Vivid Red Cake Cream 400g - By Caitlin Mitchell","description":"\u003cp\u003eCreate smooth, silky buttercream with Caitlin Michell Vivid Red Cake Cream in a vibrant red. This buttercream mix makes decorating easy—just add water and butter to whip up a light, Swiss meringue buttercream frosting with a soft vanilla flavour and smooth texture in minutes.\u003c\/p\u003e\u003cp\u003eDesigned for convenience and consistency, this versatile mix delivers a bold red finish that spreads effortlessly, pipes beautifully, and holds its shape for sharp edges and clean finishes. Cake Cream mix can also be used to make meringue kisses, cupcakes, macarons, mousse, brownies and more!\u003c\/p\u003e\u003cp\u003ePerfect For\u003c\/p\u003e\u003cp\u003eCakes and cupcakes\u003c\/p\u003e\u003cp\u003eMacarons and meringue kisses\u003c\/p\u003e\u003cp\u003eDesserts\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDirections for Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrosts 36 cupcakes \/ Covers 8” round cake\u003c\/p\u003e\u003cp\u003e400g Cake Cream mix\u003c\/p\u003e\u003cp\u003e500g Butter\u003c\/p\u003e\u003cp\u003e200ml Water (warm)\u003c\/p\u003e\u003cp\u003eAdd a softened butter and Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream, mix roughly. Then mix with your mixer till fully combined. Keep your mixer on low speed and gradually pour in water (warm) till fully combined. Once combined, mix on high for approximately 1 min.\u003c\/p\u003e\u003cp\u003eTo get an even smoother finish, use a paddle attachment and mix on low speed for 5-10 mins.\u003c\/p\u003e\u003cp\u003eStore your Cake Cream (buttercream) for up to 2 days on the bench, 7 days in the fridge or up to 2 months in the Freezer\u003c\/p\u003e\u003cp\u003eStore in a cool, dry place, away from sunlight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSugar, Egg albumen, Tapioca starch, Vanilla powder (Dextrose monohydrate (maize derived)), Natural flavouring substances, Anti caking agent, Natural vanilla bean extract, Colour (E129)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGluten free, contains egg, May contain traces of gluten\u003c\/p\u003e","brand":"By Caitlin Mitchell","offers":[{"title":"Red","offer_id":46139580514492,"sku":"CC400RED","price":17.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4287\/1228\/files\/CC400RED.jpg?v=1775040209"},{"product_id":"cream-raspberry-whisper-white-cake-400g-by-caitlin-mitchell","title":"Raspberry Whisper White Cake Cream 400g - By Caitlin Mitchell","description":"\u003cp\u003eCreate smooth, silky buttercream with Caitlin Michell Raspberry Whisper White Cake Cream in a classic white. This buttercream mix makes decorating easy—just add water and butter to whip up a light, Swiss meringue buttercream frosting with a raspberry flavour and smooth texture in minutes.\u003c\/p\u003e\u003cp\u003eDesigned for convenience and consistency, this versatile mix delivers a white finish that spreads effortlessly, pipes beautifully, and holds its shape for sharp edges and clean finishes. Cake Cream mix can also be used to make meringue kisses, cupcakes, macarons, mousse, brownies and more!\u003c\/p\u003e\u003cp\u003ePerfect For\u003c\/p\u003e\u003cp\u003eCakes and cupcakes\u003c\/p\u003e\u003cp\u003eMacarons and meringue kisses\u003c\/p\u003e\u003cp\u003eDesserts\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDirections for Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrosts 36 cupcakes \/ Covers 8” round cake\u003c\/p\u003e\u003cp\u003e400g Cake Cream mix\u003c\/p\u003e\u003cp\u003e500g Butter\u003c\/p\u003e\u003cp\u003e200ml Water (warm)\u003c\/p\u003e\u003cp\u003eAdd a softened butter and Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream, mix roughly. Then mix with your mixer till fully combined. Keep your mixer on low speed and gradually pour in water (warm) till fully combined. 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Once combined, mix on high for approximately 1 min.\u003c\/p\u003e\u003cp\u003eTo get an even smoother finish, use a paddle attachment and mix on low speed for 5-10 mins.\u003c\/p\u003e\u003cp\u003eStore your Cake Cream (buttercream) for up to 2 days on the bench, 7 days in the fridge or up to 2 months in the Freezer\u003c\/p\u003e\u003cp\u003eStore in a cool, dry place, away from sunlight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSugar, Natural salted caramel powdered flavour (Maltodextrin, Salt, Natural flavour, Gum acacia), Egg albumen, Tapioca starch\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGluten free, contains egg, May contain traces of gluten\u003c\/p\u003e","brand":"By Caitlin Mitchell","offers":[{"title":"Caramel","offer_id":46139690844348,"sku":"CC400SALTEDC","price":17.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4287\/1228\/files\/CC400SALTEDC.webp?v=1775039604"},{"product_id":"black-midnight-cake-cream-800g-by-caitlin-mitchell","title":"Midnight Black Cake Cream 800g - By Caitlin Mitchell","description":"\u003cp\u003eCreate smooth, silky buttercream with Caitlin Michell Midnight Black Cake Cream in a pure black. 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Cake Cream mix can also be used to make meringue kisses, cupcakes, macarons, mousse, brownies and more!\u003c\/p\u003e\u003cp\u003ePerfect For\u003c\/p\u003e\u003cp\u003eCakes and cupcakes\u003c\/p\u003e\u003cp\u003eMacarons and meringue kisses\u003c\/p\u003e\u003cp\u003eDesserts\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDirections for Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrosts 36 cupcakes \/ Covers 8” round cake\u003c\/p\u003e\u003cp\u003e400g Cake Cream mix\u003c\/p\u003e\u003cp\u003e500g Butter\u003c\/p\u003e\u003cp\u003e200ml Water (warm)\u003c\/p\u003e\u003cp\u003eAdd a softened butter and Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream, mix roughly. Then mix with your mixer till fully combined. Keep your mixer on low speed and gradually pour in water (warm) till fully combined. Once combined, mix on high for approximately 1 min.\u003c\/p\u003e\u003cp\u003eTo get an even smoother finish, use a paddle attachment and mix on low speed for 5-10 mins.\u003c\/p\u003e\u003cp\u003eStore your Cake Cream (buttercream) for up to 2 days on the bench, 7 days in the fridge or up to 2 months in the Freezer\u003c\/p\u003e\u003cp\u003eStore in a cool, dry place, away from sunlight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSugar, Egg albumen, Tapioca starch, Vanilla powder (Dextrose monohydrate (maize derived)), Natural flavouring substances, Anti caking agent, Natural vanilla bean extract, Colour (E104, E151)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGluten free, contains egg, May contain traces of gluten\u003c\/p\u003e","brand":"By Caitlin Mitchell","offers":[{"title":"Green","offer_id":46139898265788,"sku":"CC400SAGEG","price":17.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4287\/1228\/files\/CC400SAGEG.jpg?v=1775039284"},{"product_id":"black-gum-paste-225g-by-caitlin-mitchell","title":"Black Gum Paste 225g - By Caitlin Mitchell","description":"\u003cp\u003e225g BLACK GUM PASTE BY CAITLIN MITCHELL\u003c\/p\u003e\n\u003cp\u003eDiscover the exquisite world of Royal Icing by Caitlin Mitchell. 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Actual Product colours and finish may look different than what is pictured.\u003c\/p\u003e","brand":"By Caitlin Mitchell","offers":[{"title":"Red","offer_id":46155211866300,"sku":"BCM-125","price":12.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4287\/1228\/files\/BCM-125.jpg?v=1775380747"},{"product_id":"pink-gum-paste-225g-by-caitlin-mitchell","title":"Pink Gum Paste 225g - By Caitlin Mitchell","description":"\u003cp\u003e225g PINK GUM PASTE BY CAITLIN MITCHELL\u003c\/p\u003e\n\u003cp\u003eDiscover the exquisite world of Royal Icing by Caitlin Mitchell. Elevate your cakes and confections with expertly crafted, customizable royal icing creations. Unleash your creativity and add a touch of elegance to every dessert.\u003c\/p\u003e\n\u003cp\u003eAvailable in a wide range of colours the BY caitlinmitchell ready to use Gum Paste (225g) can be rolled paper thin and becomes firm when set. 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Actual Product colours and finish may look different than what is pictured.\u003c\/p\u003e","brand":"By Caitlin Mitchell","offers":[{"title":"White","offer_id":46155211964604,"sku":"BCM-127","price":12.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4287\/1228\/files\/BCM-127.jpg?v=1775380746"},{"product_id":"white-gum-paste-950g-by-caitlin-mitchell","title":"White Gum Paste 950g - By Caitlin Mitchell","description":"\u003cp\u003e950g WHITE GUM PASTE BY CAITLIN MITCHELL\u003c\/p\u003e\n\u003cp\u003eDiscover the exquisite world of Royal Icing by Caitlin Mitchell. Elevate your cakes and confections with expertly crafted, customizable royal icing creations. Unleash your creativity and add a touch of elegance to every dessert.\u003c\/p\u003e\n\u003cp\u003eAvailable in a wide range of colours the BY caitlinmitchell ready to use Gum Paste (225g) can be rolled paper thin and becomes firm when set. This paste is ideal for sugarcraft flowers, ribbons and other sugarcraft work.\u003c\/p\u003e\n\u003cp\u003eCan be frozen.\u003c\/p\u003e\n\u003cp\u003eProduct images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.\u003c\/p\u003e","brand":"By Caitlin Mitchell","offers":[{"title":"White","offer_id":46155212030140,"sku":"BCM-950","price":37.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4287\/1228\/files\/BCM-950.jpg?v=1775380745"},{"product_id":"cream-cake-whisper-white-400g-by-caitlin-mitchell","title":"Whisper White Cake Cream 400g - By Caitlin Mitchell","description":"\u003cp\u003e400g Cake Cream - Whisper White BY CAITLIN MITCHELL\u003c\/p\u003e\n\u003cp\u003eCake Cream is the magical bag of baking mix you didn't know you needed in your kitchen! 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Your Cake Cream mix can also be used to make Meringue Kisses, Cupcakes, Macarons, Cake, Mousse, Brownies and more!\u003c\/p\u003e\n\u003cp\u003eSwiss Meringue Buttercream is not as sweet as traditional buttercream, and has a lighter, smoother consistency. It is the first choice of so many bakers, and is perfect for piping, crumb coating or completely decorating your cakes and cupcakes.\u003c\/p\u003e\n\u003cp\u003eHOW TO USE YOUR CAKE CREAM:\u003c\/p\u003e\n\u003cp\u003e1. Add 425g of slightly softened butter and 400g of room temperature Cake Cream powder to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly, then mix with your mixer till full combined.\u003c\/p\u003e\n\u003cp\u003e2. Keep your mixer on medium\/slow speed and gradually pour in 250ml warm water until it is fully combined. Once combined, mix on high for approximately 1 minute.\u003c\/p\u003e\n\u003cp\u003e3. That's it! You've done it! You have made your buttercream!\u003c\/p\u003e\n\u003cp\u003eYEILD:\u003c\/p\u003e\n\u003cp\u003e1 x 400g bag will ice approximately 36 standard sized cupcakes or fill and frost 1 x 8 Inch round cake\u003c\/p\u003e\n\u003cp\u003eSIZE:\u003c\/p\u003e\n\u003cp\u003e400g bag\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS:\u003c\/p\u003e\n\u003cp\u003eSugar, Egg White, Acidulant: Citric Acid, Calcium Phosphate. Natural Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic) Colour E104, E133.\u003c\/p\u003e\n\u003cp\u003eProduct images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.\u003c\/p\u003e","brand":"By Caitlin Mitchell","offers":[{"title":"Cream","offer_id":46155309318332,"sku":"CC400WHITEWHITE","price":17.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4287\/1228\/files\/CC400WHITEWHITE_10ca1104-33e9-4d8f-80bb-4b2fed59986c.jpg?v=1775379694"},{"product_id":"cream-cake-whisper-white-800g-by-caitlin-mitchell","title":"Whisper White Cake Cream 800g - By Caitlin Mitchell","description":"\u003cp\u003e800g Cake Cream - Whisper White BY CAITLIN MITCHELL\u003c\/p\u003e\n\u003cp\u003eCake Cream is the magical bag of baking mix you didn't know you needed in your kitchen! This brand new, revolutionary product by the Sugar Sisters will help you create silky smooth, stable, vibrant Swiss Meringue Buttercream IN MINUTES! Your Cake Cream mix can also be used to make Meringue Kisses, Cupcakes, Macarons, Cake, Mousse, Brownies and more!\u003c\/p\u003e\n\u003cp\u003eSwiss Meringue Buttercream is not as sweet as traditional buttercream, and has a lighter, smoother consistency. It is the first choice of so many bakers, and is perfect for piping, crumb coating or completely decorating your cakes and cupcakes.HOW TO USE YOUR CAKE CREAM:\u003c\/p\u003e\n\u003cp\u003e1. Add 425g of slightly softened butter and 400g of room temperature Cake Cream powder to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly, then mix with your mixer till full combined.\u003c\/p\u003e\n\u003cp\u003e2. Keep your mixer on medium\/slow speed and gradually pour in 250ml warm water until it is fully combined. Once combined, mix on high for approximately 1 minute.\u003c\/p\u003e\n\u003cp\u003e3. That's it! You've done it! You have made your buttercream!\u003c\/p\u003e\n\u003cp\u003eYEILD:\u003c\/p\u003e\n\u003cp\u003e1 x 800g bag will ice approximately 80 standard sized cupcakes or fill and frost 4 x 6 Inch round cakes\u003c\/p\u003e\n\u003cp\u003eSIZE:\u003c\/p\u003e\n\u003cp\u003e800g bag\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS:\u003c\/p\u003e\n\u003cp\u003eSugar, Egg White, Acidulant: Citric Acid, Calcium Phosphate. Natural Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic) Colour E104, E133.\u003c\/p\u003e\n\u003cp\u003eProduct images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"By Caitlin Mitchell","offers":[{"title":"Whisper White","offer_id":46183371735228,"sku":"CC800WHISPER","price":30.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4287\/1228\/files\/CC800WHISPER.jpg?v=1775379693"},{"product_id":"cream-cake-white-800g-by-caitlin-mitchell","title":"White White Cake Cream 800g - By Caitlin Mitchell","description":"\u003cp\u003eCreate smooth, silky buttercream with Caitlin Michell White White Cake Cream in pure white. This buttercream mix makes decorating easy—just add water and butter to whip up a light, Swiss meringue buttercream frosting with a soft vanilla flavour and smooth texture in minutes.\u003c\/p\u003e\u003cp\u003eDesigned for convenience and consistency, this versatile mix delivers a bright white finish that spreads effortlessly, pipes beautifully, and holds its shape for sharp edges and clean finishes. Cake Cream mix can also be used to make meringue kisses, cupcakes, macarons, mousse, brownies and more!\u003c\/p\u003e\u003cp\u003ePerfect For\u003c\/p\u003e\u003cp\u003eCakes and cupcakes\u003c\/p\u003e\u003cp\u003eMacarons and meringue kisses\u003c\/p\u003e\u003cp\u003eDesserts\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDirections for Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrosts 80 cupcakes \/ Fill and frosts 4 x 6” round cake\u003c\/p\u003e\u003cp\u003e800g Cake Cream mix\u003c\/p\u003e\u003cp\u003e1kg Butter\u003c\/p\u003e\u003cp\u003e400ml Water (warm)\u003c\/p\u003e\u003cp\u003eAdd a softened butter and Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream, mix roughly. Then mix with your mixer till fully combined. Keep your mixer on low speed and gradually pour in water (warm) till fully combined. Once combined, mix on high for approximately 1 min.\u003c\/p\u003e\u003cp\u003eTo get an even smoother finish, use a paddle attachment and mix on low speed for 5-10 mins.\u003c\/p\u003e\u003cp\u003eNote: The yellowness of the butter used, will affect the final colour of the buttercream. We recommend using a light coloured butter or whipping your buttercream until the yellow shade is removed.\u003c\/p\u003e\u003cp\u003eStore your Cake Cream (buttercream) for up to 2 days on the bench, 7 days in the fridge or up to 2 months in the Freezer\u003c\/p\u003e\u003cp\u003eStore Cake Cream sealed and in a cool, dry place, away from sunlight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSugar, Egg albumen, Tapioca starch, Titanium dioxide (E171) Vanilla powder (Dextrose monohydrate (maize derived)), Natural flavouring substances, Anti caking agent, Natural vanilla bean extract\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGluten free, contains egg, May contain traces of gluten\u003c\/p\u003e","brand":"By Caitlin Mitchell","offers":[{"title":"White","offer_id":46155309514940,"sku":"CC800WHITEWHITE","price":30.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4287\/1228\/files\/CC800WHITEWHITE.jpg?v=1775379693"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4287\/1228\/collections\/ByCaitlinMitchell.png?v=1763349405","url":"https:\/\/mydreamcake.com.au\/collections\/by-caitlin-mitchell.oembed","provider":"My Dream Cake","version":"1.0","type":"link"}