BUTTERCREAM ICING

Buttercream Icing and Ready-to-Use Frosting

Whether you’re short on time or need a specific color you can’t quite mix yourself, our range of ready-to-use buttercream makes the job a lot easier. These frostings are made to be used straight from the tub, just give them a quick stir or a light whip to get the right consistency for piping or masking your cakes.

We stock 37+ different options, including the popular Colour Mill Gloss Frost, Iconic Cake Art vanilla tubs, and the Caitlin Mitchell Cake Cream range. From 400g jars for small batches of cupcakes to 3.5kg bulk tubs for larger projects, you’ll find the right size and colour here.

Choosing the Right Buttercream Icing For Your Cake

Not all buttercream is the same, so it helps to pick the one that matches how you work.

  • For a High-Gloss Finish: Colour Mill Gloss Frost gives you a Swiss-meringue-style look with a distinct shine. It’s very smooth and great for modern cake designs.
  • For Vibrant Colors: If you need a true Midnight Black or a Vivid Red, the Caitlin Mitchell Cake Cream range is excellent because the colors are already deep and won’t stain your teeth or taste bitter.
  • For Bulk Basics: Iconic Cake Art is a reliable go-to for standard vanilla frosting. It’s stable enough for Australian heat and holds its shape well when piping flowers or borders.

Tips for Best Results

  • Temperature: Even though these are “ready to use,” they can firm up in the pantry. If the icing feels too stiff, let it sit at room temperature for a while or give it a very short burst in the microwave (a few seconds only) before whipping.
  • Storage: Keep your tubs in a cool, dry place. Most pre-made buttercreams have a long shelf life, but always check the lid to make sure it’s sealed tight so it doesn’t dry out.
  • Coverage: As a general rule, a 500g tub will cover about 12–15 cupcakes with a standard piped swirl, or one 6-inch cake with a thin layer of frosting.

Frequently Asked Questions About Buttercream Icing

Can I add my own color to white buttercream?

Yes. If you buy a large tub of white vanilla buttercream, you can easily tint it using oil-based food colorings.

Is this frosting stable for outdoor events?

Most of the professional brands we carry, like Iconic Cake Art, are designed to be “crust-style,” meaning they hold up better in warmer weather than a standard home-made butter frosting would.

Do you ship these icings?

Yes, we ship all our buttercream and cake supplies Australia-wide. We pack them carefully to ensure they arrive ready for your next baking project.