LorAnn Oils – Almond Flavor Baking Emulsion – Better than an Extract!
Water-based instead of alcohol-based so the flavor won’t bake-out! LorAnn’s Almond baking & flavoring emulsion has a delightfully warm, nutty flavor. Great for cookies, frostings, fillings, and desserts. 1 teaspoon extract = 1 teaspoon emulsion ?