BAR CAKE PAN – 9.75 X 5 X 3Inches LOAF TIN – Fat Daddios

Description

Professionals know that the secret to a perfectly baked loaf depends on the pan.

Bread pans are made from anodized aluminum so your bread dough heats more evenly, gets a higher rise and cools down faster than steel bread pans.

The traditional cake pan and staple of Australian baking.

A straight-sided pan with the versatility to bake loaf cakes, slab sponge cakes, lamington cakes and candy bar cakes.

Internal Dimensions: 9.75″ x 4″ and 2.75″ deep

Save time, no cutting or slicing needed. No crumbs!

Built bakery tough, will never rust, chip, flake or peel

Hand wash recommended