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Professionals know that the secret to a perfectly baked loaf depends on the pan.
Bread pans are made from anodized aluminum so your bread dough heats more evenly, gets a higher rise and cools down faster than steel bread pans.
The traditional cake pan and staple of Australian baking.
A straight-sided pan with the versatility to bake loaf cakes, slab sponge cakes, lamington cakes and candy bar cakes.
Internal Dimensions: 9.75″ x 4″ and 2.75″ deep
Save time, no cutting or slicing needed. No crumbs!
Built bakery tough, will never rust, chip, flake or peel
Hand wash recommended
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