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Professionals know that the secret to a perfectly baked loaf depends on the pan.
Bread pans are made from anodized aluminum so your bread dough heats more evenly, gets a higher rise and cools down faster than steel bread pans.
Bread loaves rise better and have even color throughout.
Perfect for yeast and quick breads.
With a rolled rim for durability.
The bread pans are seamless with straight sides, and since they are anodized they are non-reactive to acid ingredients.
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