Description
Professionals know that the secret to a perfectly baked loaf depends on the pan. Bread pans are made from anodized aluminum so your bread dough heats more evenly, gets a higher rise and cools down faster than steel bread pans. Bread loaves rise better and have even color throughout. Perfect for yeast and quick breads. With a rolled rim for durability. Sizes are Measured – Length x Breadth x Depth The bread pans are seamless with straight sides, and since they are anodized they are non-reactive to acid ingredients.
