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Chocolate & Sugarwork Cool Spray, is a special confectionery “Cooling/Freeze” spray used in creating chocolate and sugar showpieces.
Used by Chocolatiers & Sugar Artists to fix designs together quickly.
To use: Spray directly onto the area of liquid chocolate or sugar for instant cooling and solidification.
- Used for rapidly cooling-down pieces made of chocolate or sugar
- Lowers surface temperature to below 0 degrees
- Non flammable
- Leaves no residue
- Extendable tube for exact spray location
- Contents 400ml
- Avoid contact with eyes and fingers
- Made in BELGIUM