Italian White Chocolate Ganache – 500g

Melt and pour over cakes for crumb coating or as final coat. Can use melted or whipped. If whipping it, you don’t need to melt first, put straight in mixer bowl.

Melted can be used for dipping strawberries, eclairs, cake pops, rice crispy treats and filling tart shells. Melt ganache and mix in warm water to create mirror glaze type look.

Sets very quickly in refrigerator, 15 minutes . Resilient to reheating multiple times. Can reheat over and over without any change to consistency.

Mix white and dark ganache to create a custom milk chocolate ganache blend.

White ganache can be coloured using candy colours.

Made in Italy. Gluten free, Kosher & Halal

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