Nuts and Berries Mould – Katy Sue

Created in collaboration with Chef Nicholas Lodge this cake decorating mould contains a walnut half, pine/almond nut half, acorn half, acorn base and two berry halves. This innovative mould allows you to make full 3D wired nuts and berries easily. Watch the full length Nicholas Lodge tutorial to see how. You won’t believe the realism you can achieve with this extremely detailed mould. Make your own sugar craft nuts and berries perfect for seasonal and thanksgiving cakes and cookies

Features:

•    Almond Size – 20mm x 10mm
•    Walnut Size – 30mm x 24mm
•    Acorn Size – 25mm x 17mm
•    Acorn Cap Size – 15mm x 15mm
•    Combined Berry Size – 18mm x 22mm

All our moulds are made in our factory here in UK and are made with FDA compliant food grade silicone. Our Moulds can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, polymer clay, paper clay, modelling clay, cold porcelain, salt dough and resin.

Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.