Perforated Baking Ring – 80mm – Pastry Ring – Stainless Steel




14 in stock


For a professional finish, use this perforated ring/mould to create sweet and savoury tarts, pies, quiches, pastries, mousse etc

Made from high quality stainless steel

The regular micro perforations ensure an even spread of heat making them perfect for baking pastry

The smooth inner surface allows for easy removal of product

The rings are engraved with their size to easily identify the size you need

To use, grease/oil the ring before you insert the dough for easy release

20mm deep



Additional information

Weight 500.00 g
Dimensions 0.00 × 0.00 × 0.00 cm