In this class, you will learn how to level your cake, use a ganache lid and prepare your fondant to achieve amazing sharp edges.
This is a skill that every decorator needs from the home baker to the professional decorator.
DATE: Saturday 10th of September 2022
TIME: 9.30am – 12.30pm
LOCATION: Hallam Store – Enter via Melverton Drive.
Times are approximate only. We do try to stick to the schedule, however, classes may run over advertised times.