3.4Oz Gluten-free Citric Acid – Anhydrous Granular Lorann

3.4Oz Gluten-free Citric Acid – Anhydrous Granular Lorann

A natural fruit acid added to hard candy and creams. Citric acid will enhance the taste of all LorAnn fruit flavours.
Recommended usage is 1/8 teaspoon per 2 cups of sugar. For hard candy and other cooked candies, add once hot syrup has cooled to below 265º F.

Make a sweet & sour coating for finished hard candy and lollipops:  Combine 1 teaspoon citric acid with 1 cup granulated sugar and mix well.  Add more citric acid as desired for a tarter flavour.

Kosher Certified.
Gluten-free

Citric acid is also used as an ingredient to put the “fizz” in bath fizzies (bath bombs).

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