CREAM CHEESE Bakery Emulsion Flavour Lorann

CREAM CHEESE Bakery Emulsion Flavour Lorann

LorAnn’s Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavour of cream cheese.

Pastry chefs and cake decorators tell us its great for adding to a shelf-stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese.

A specially formulated flavouring that is ideal for adding the delicious taste of cream cheese to your baked goods and desserts. This emulsion is a water-based alternative to extract, and it can be used in place of cream cheese or extract to add flavour to your recipes. The 4 oz. bottle provides plenty of flavouring for all of your baking needs. With Lorann’s Cream Cheese Bakery Emulsion, you can easily enhance the taste of your cakes, cookies, frostings, and more.

1 teaspoon baking extract = 1 teaspoon emulsion

4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.

Water-based • Gluten-free • Soluble in water

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