Hazelnut flavour bakery emulsion Lorann

Hazelnut flavour bakery emulsion Lorann

Try LorAnn’s Hazelnut Bakery Emulsion in any of your baked goods such as recipes for cakes, muffins, cookies, sweet breads and frosting for a deliciously rich nutty flavour.   Use it anywhere you would a baking extract and get more flavourful results!

A flavouring that is used to give a rich, nutty hazelnut taste to baked goods. It is a concentrated flavour that is specially formulated for use in baking and can be added to cakes, cookies, frostings, and other baked goods. The emulsion is water-based, making it a great alternative to using extracts that are oil-based. It can be used in place of hazelnut extract to give your baked goods a more intense and authentic hazelnut flavour.

1 teaspoon baking extract = 1 teaspoon emulsion

4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.

Water-based • Gluten-free • Kosher • Soluble in water

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