Iconic Cake Art
Chocolate Gluten Free Mud Mix 1kg - Iconic Cake Art
Chocolate Gluten Free Mud Mix 1kg - Iconic Cake Art
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Title: 1kg Gluten Free Chocolate Mud Mix Iconic Cake Art
Size: 1kg
Description: Gluten Free Chocolate Mud Cake Mix is a premium baking blend designed to create a rich, dense, and indulgently moist chocolate mud cake with a smooth finish. This easy-to-use gluten free cake mix delivers consistent results, making it ideal for celebration cakes, layered cakes, and special occasion baking. Crafted for those seeking a wheat-free option without compromising flavour or texture, this white chocolate mud cake offers a luxurious buttery profile with subtle sweetness, perfect for pairing with ganache, buttercream, or a variety of fresh fruits and fillings.
Instructions:
1. Preheat oven to 150°C.
2. Mix: In a mixing bowl, combine the pack mix eggs, milk beat on low speed for 2 minutes. Scrape down the sides. Continue mixing low for 1 min.
Do not overmix.
3. Melt: Microwave butter and white chocolate together until melted in 30 sec bursts.
4. Mix: Add melted ingredients to the mixing bowl and beat on low until combined, for no longer than 2 minutes.
5. Bake: When filling your cake tin, be sure to leave approx. 2-3 cm of space from the top. This allows room for the cake to rise evenly without overflowing during baking. It is recommended to line your tin with baking paper. For optimal results, cover your tin with foil while baking. Baking times may vary depending on your oven. Please ensure the cake is fully baked before removing it from the oven.
Ingredients: Sugar, potato starch, rice flour, tapioca starch, cocoa powder (9.7%), rise flour, modified tapioca starch (1412), raising agents (450, 500), emulsifiers (471, 481), lodised salt, vegetable gum (xannthan), natural flavour.
May be present due to shared equipment: Gluten, milk, soy, tree nuts, egg, sulphites and sesame.
Note: Product images are provided for visual reference only. Finished cake colour and texture may vary slightly depending on oven performance and baking conditions. Always ensure all additional ingredients used are certified gluten free if preparing for individuals with coeliac disease.
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