Hi Ratio Cake Flour 5kg - Iconic Cake Art

Hi ratio cake flour is special cake flour that is able to hold large amounts of liquid, which gives cakes a light, moist, soft texture.
Hi ratio cake flour is also sweeter and when used to make cake,
allows the cakes to have a longer shelf life than if make with standard all-purpose flour.

Hi-Ratio Cake Flour is a specialized flour with a high starch content and fine texture, designed for use in high-sugar and high-fat recipes like cakes, pastries, and other baked goods.

It contains a higher percentage of finely ground wheat flour and is treated with emulsifiers to improve its ability to hold sugar and fat, resulting in a finer texture and moist crumb in baked goods.

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