Sprinkles and edible pearls add colour, texture, and a finishing touch to cakes, cupcakes, and cookies. The range covers jimmies, nonpareils, sanding sugar, and pearls, in single colours and themed mixes for birthdays, baby showers, and seasonal bakes. Scatter them over buttercream, press them into the sides of a cake, or use them to top cupcakes. Bake-stable options hold their colour through the oven, so the finish stays bright.
