Flavourings, Essences & Pastes

Flavouring changes the taste of a whole batch in just a few drops. Concentrated oils are strong and heat-stable, so they hold through baking and into chocolate and hard candy, while essences and extracts suit buttercream, sponges, and frostings. The range covers vanilla, fruit, and classic baking flavours. Add a little at a time and taste as you go.