Fondant & Icing

A smooth coat of fondant or a swirl of icing is where most decorated cakes begin. Fondant and ready to roll icing give cakes a covered finish, while buttercream and royal icing handle filling, piping, and cookie decorating. Modelling paste and gum paste shape the figurines, flowers, and toppers that finish a design. Whatever you're making, you'll find the icing and paste to match the job, in ready-made tubs, powdered mixes, and a range of colours.