Food Colouring & Edible Art

Colour is what brings a cake to life, and the right type depends on what you're tinting. Gel and powder colours work into buttercream, fondant, royal icing, and batter, while oil-based colours are made for chocolate and candy melts. Sprays, metallic paints, edible pens, and airbrush colours add finish and detail on top. Whatever you're colouring, you'll find a food colour to match the medium and the method.