Pink 1kg Metallic Edible Cachous Pearls 4mm - Iconic Sprinkles

These edible cachous pearls are used to add a polished decorative finish to cakes, cupcakes, cookies, cake pops and other desserts. They are useful for adding texture, outlining details and finishing special occasion bakes with a clean, structured look. Suitable for use on buttercream, fondant, royal icing and chocolate-coated surfaces, they can be used across a range of decorating styles.

Place them onto your bake while the icing or chocolate is still soft so they adhere properly. For more detailed work, apply them individually by hand or with tweezers. They are best used as a finishing decoration and should be stored in a cool, dry place with the container sealed after opening to help maintain quality.

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