Lemon Curd Filling 500g - Iconic Cake Art

Tangy, silky and made the traditional way with lemon juice, butter and eggs, this lemon curd filling pipes neatly into choux buns and eclairs or fills a tray of tartlet shells for high tea. It's ready to use, so you get the taste of homemade curd without standing over a double boiler.

Top lemon tarts with torched meringue for mini meringue pies, swirl it through a mousse, or fold it into whipped cream to fill a sponge. Spoon a little into friand or muffin batter before baking for a hidden lemon centre. On warm scones with a dollop of cream, it makes the simplest afternoon tea there is.

Perfect For

• Tartlets and meringue pies
• Choux buns and eclairs
• Muffins and friands
• Lemon mousse

Ingredients: Sugar, Lemon Juice (22%) (Reconstituted), Glucose Syrup, Water, Thickener (1442), Butter, Egg Powder, Sea Salt, Natural Flavour, Colour (160a, 171), Preservative (202), Acidity Regulator (330).

Allergens: Contains egg and milk.

Dietary Information: Gluten Free • Halal Suitable • Nut Free

Weight: 500g

---

Directions for Use

Pipe, spoon or spread straight from the pack. For a lighter lemon cream, fold it through whipped cream to taste.

Storage: Store in a cool, dry place. Once opened, please keep refrigerated.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.