LorAnn® Better Than Extracts™ Almond Bakery Emulsion has a sweet almond flavour with warm, fragrant notes and a smooth, rounded finish.
Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavour and aroma.
Almond bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
1 teaspoon baking extract = 1 teaspoon emulsion
4-oz & 16-oz sizes are packaged in glass bottles.
Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
