Australian Dried Edible Rose Petals - Petite Ingredients

With a mild, sweet flavour and the classic scent of fresh roses, these dried petals finish a pistachio and rosewater cake or a bowl of vanilla gelato with soft colour. They’re handpicked and dried on a farm in the Yarra Valley, and the gentle rose note suits creamy desserts and Middle Eastern flavours without overpowering them.

Fold a few through whipped cream for a pavlova, or steep them in warm milk for a rose-scented panna cotta. Dried petals weigh very little, so the 5g jar holds plenty for scattering across several cakes.

Perfect For

• Pistachio and rosewater cakes
• Gelato, pavlova and cream desserts
• Middle Eastern-inspired dishes
• Infusions and cocktails

Ingredients: Rose petals

Dietary Information: Dairy-free suitable • Gluten-free suitable • Vegan suitable • Vegetarian suitable

Weight: 5g

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Directions for Use

Scatter straight from the jar over cakes and desserts, or steep in warm milk, cream or syrup to infuse a light rose flavour.

Storage: Store in a cool, dry place out of direct sunlight. Shelf life is 2 to 4 years.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.