Australian Dried Edible Viola - Petite Ingredients

Small and delicate with a neutral, oat-like flavour, these dried violas float on top of a gin and tonic or sit in little clusters on a celebration cake. They’re handpicked and dried in the Yarra Valley and carry a light nutty, grassy scent that won’t compete with the drink or dessert underneath.

Cluster a few at the edge of a lemon tart, or freeze them into ice cubes for a summer punch. Violas are smaller than pansies, so choose them when you want lots of little flowers across a cake rather than a few large ones.

Perfect For

• Cocktails and drinks
• Celebration cakes
• Tarts and pastries
• Salads and fine dining

Ingredients: Viola flowers (Viola cornuta)

Dietary Information: Dairy-free suitable • Gluten-free suitable • Vegan suitable • Vegetarian suitable

Weight: 8g

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Directions for Use

Place straight from the jar onto cakes, tarts and drinks, or press gently into soft icing so they hold in place.

Storage: Store in a cool, dry place out of direct sunlight. Shelf life is 2 to 4 years.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.