Black Cocoa Powder 100g - Iconic Cake Art

Pipe a tray of black macaron shells, whip a batch of black cocoa buttercream, or stir a spoonful into ganache until it turns deep and glossy. This black cocoa is finely milled with a dark, mellow chocolate flavour, so it adds colour and taste in one go. A little goes a long way, which is why the 100g pack lasts through plenty of bakes.

Fold it into cake, macaron or cookie mixes to turn a standard chocolate batter nearly black, or blend it into white chocolate ganache for a dark drip over a pale cake. It also deepens the flavour of dark chocolate buttercream and gives chocolate cookies a crumb that looks as rich as it tastes. For a dessert table, dust it over cheesecakes and panna cotta so the plain tops carry the same dark theme as the cake.

Perfect For

• Black macarons and cookies
• Black cocoa buttercream and ganache
• Darkening cake and cookie batters
  

Ingredients: Cocoa 

Weight: 100g

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Directions for Use

Sift with your dry ingredients before mixing into batters and doughs. For buttercream and ganache, blend it with a little of the warm liquid first so it mixes in without lumps.

Storage: Keep sealed in a cool, dry place away from direct sunlight, moisture and strong odours.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.