Black Cocoa Powder 500g - Iconic Cake Art

Fill a cookie jar with black cocoa biscuits, bake a run of dark cupcakes for a market stall, and still have cocoa left for the weekend’s wedding cake. This black cocoa is finely milled with a mellow chocolate flavour, so it darkens a bake and deepens the taste in one step. The 500g pack suits bakers who reach for it every week rather than once a season.

Mix a batch of black buttercream for a tiered cake, fold it into macaron shells for a monochrome tower, or stir it into ganache for a drip that stays dark once it sets. Blend it half and half with your regular cocoa in brownies and mud cakes when you want the colour without losing a classic chocolate flavour. 

Perfect For

• Batch baking black cookies and cupcakes
• Black buttercream for tiered cakes
• Macaron towers and dessert tables
  

Ingredients: Cocoa 

Weight: 500g

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Directions for Use

Sift with your flour and other dry ingredients before mixing into batters and doughs. For buttercream, ganache and sauces, blend it with a little warm liquid into a smooth paste first.

Storage: Keep the bag sealed in a cool, dry place away from direct sunlight, moisture and strong odours.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.