Black Vanilla Pail Fondant 1kg - Satin Ice

Deep black from the first knead, this vanilla fondant covers a sleek tier for a 40th or cuts into sharp silhouettes for Halloween cookies, with no black gel to work in by hand. It rolls thin and smooth, holds crisp edges and lines, and keeps a mild marshmallow vanilla taste.

Cut bats, cats and witch hats for spooky cupcakes, shape a tuxedo jacket and bow tie for a groom’s cake, or roll thin strips for lettering and outlines on a white tier. Brush gold lustre over a black cover for a black-and-gold milestone cake. 

Perfect For

• Halloween cakes and cookies
• Black-and-gold milestone cakes
• Tuxedo and monochrome designs
• Lettering, outlines and silhouettes

Ingredients: Sugar, corn syrup, water, palm oil, gum tragacanth (stabilizer), natural and artificial flavors, cellulose gum (thickener), modified corn starch, potassium sorbate (preservative), glycerin (humectant), acetic acid (preservative). May contain one or more of the following: titanium dioxide, caramel color, blue 1, red 40, yellow 6, red 3, yellow 5.

Dietary Information: Dairy-free • Gluten-free • Kosher • Vegan • Vegetarian suitable

Weight: 1kg (2.2lb.)

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Directions for Use

1. Knead until soft on a surface dusted with icing sugar or cornflour.
2. Roll out to your desired thickness, about 3mm for covering a cake.
3. Lay over your prepared cake, smooth down and trim the edges. For decorations, cut or mould into shapes and leave to dry until firm.

Storage: Wrap unused fondant airtight and reseal the pail quickly. Store at room temperature, away from direct light.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.