Silky Butter Cake Premium Mix 5kg - Iconic Cake Art

When the order book fills up, this is the butter cake that keeps pace. This cake mix bakes into a tender crumb with a rich butter flavour, the same recipe as the 1kg Silky Butter Cake in a size made for busy weeks. Just add eggs and water.

Bake trays of cupcakes for the school fete, a run of golden loaves for the café counter, or a stack of layers for a celebration. Add lemon zest, orange or a swirl of jam to each batch, and one bag turns into a whole week of different bakes.

Perfect For

• Bulk cupcake orders
• Café loaves and tray bakes
• Tiered celebration cakes
• School fete and fundraiser baking

Ingredients: Wheat flour, Sugar, Vegetable fats and oils (Antioxidant (307)), Whipping agent (Rice starch, Emulsifiers (471, 472b, 475, 477), Glucose, Milk solids), Milk solids, Raising agents (341, 450, 500), Thickener (1422), Dextrose, Mineral salt (327), Salt, Vegetable gum (415), Flavours (contains milk), Natural colours (100, 160a)

Allergens: Contains wheat, gluten and milk. May contain traces of egg, soy and sulphites.

Dietary Information: Halal

Weight: 5kg

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Directions for Use

You'll need (per 1kg of mix): 1kg cake mix, 250g eggs (approx. 5 medium eggs), 450ml water.

1. Preheat oven to 150°C.
2. Place the cake mix, eggs and water in a bowl and mix on low speed for 1 minute, then scrape down the sides.
3. Mix on medium speed for 10 minutes.
4. Pour into a lined tin, leaving 2 to 3cm of space at the top. For best results, cover the tin with foil.
5. Bake at 150°C. Times may vary depending on your oven.

• 8x3" round tin (500g mix): approx. 60 minutes
• 10x3" round tin (1kg mix): approx. 75 minutes

Storage: Store below 25°C in a cool, dry place, away from direct sunlight.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.