Caramel Delite Cake Mix 1kg - Iconic Cake Art

Caramel cake, baked low and slow. At 140°C this mix bakes into a moist cake that carves cleanly, ready for drip cakes, tall tiers and everything in between.

Fill the layers with salted caramel buttercream and finish with a glossy caramel drip, or crown it with honeycomb shards for a dessert-table showstopper. Pair it with chocolate ganache for a caramel-mocha twist. Sweet tooth, satisfied.

Perfect For

• Caramel drip cakes
• Tiered celebration cakes
• Carved and sculpted cakes
• Café dessert menus

Ingredients: Sugar, Wheat Flour (Thiamine, Folate), Maltodextrin, Vegetable Fat (Vegetable Oil, Emulsifiers (471, 477), Antioxidant (307)), Potato Flour, Milk Solids, Salt, Raising Agents (450, 500), Natural Flavour, Malt Extract, Colours (102, 124).

Allergens: Contains Wheat, Gluten, Milk and Barley. May be present due to shared equipment: Tree Nuts, Egg, Soy, Sulphites and Sesame.

Weight: 1kg

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Directions for Use

You'll need: 1kg cake mix, 4 medium eggs, 140ml vegetable oil, 225ml water.

1. Preheat oven to 140°C.
2. Blend the mix with the eggs and water on low speed for 1 minute.
3. Scrape down, then blend on top speed for 2 minutes.
4. Scrape down again. Blend on second speed while adding the oil, mixing for 2 minutes in total. Do not over-mix.
5. Pour into a pan lined with baking paper.  
6. Bake. Times may vary depending on your oven.

• 8" round tin (1kg mix): approx. 70 minutes
• 10" round tin (2kg mix): approx. 100 minutes
• 12" round tin (3kg mix): approx. 150 minutes

Storage: Store below 25°C in a cool, dry place, away from direct sunlight.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.