Cheesecake Mix 500g - Iconic Cake Art

A cheesecake with a buttery biscuit base and a creamy filling, topped with glossy strawberries and set in the fridge with no oven needed. Whip the mix with water for three minutes, pour it over the base and let the fridge do the rest.

Swirl through raspberry coulis for a marbled berry cheesecake, fold in lemon zest and top with passionfruit, or set it in mini cups over crushed biscuits for a party platter. Pick up a bag and tonight's dessert can be setting in the fridge in under 15 minutes.

Perfect For

• No-bake cheesecakes
• Berry and citrus cheesecakes
• Mini dessert cups
  

Ingredients: Milk Solids, Sugar, Cream Cheese Powder (20%) (Milk Solids, Cream (Milk), Vegetable Fat (Vegetable Fat, Glucose, Milk Solids, Mineral Salt (340), Emulsifiers (322 Soy, 433, 471)), Vegetable Gum (466), Flavours, Acidity Regulator (330), Colour (160a)), Vegetable Oil (Antioxidant (307)), Thickeners (1422, 1442), Acidity Regulator (330), Flavour.

Allergens: Contains Milk and Soy. May contain traces of Gluten, Egg and Sulphites.

Dietary Information: Halal

Weight: 500g

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Directions for Use

You'll need: 500g cheesecake mix, 375ml water, 80g crushed digestive biscuits, 20g melted butter.

1. Mix the crushed biscuits and melted butter, then press into the base of a lined 8" round cheesecake tin. Chill.
2. Whisk the cheesecake mix and water on top speed for about 3 minutes, until light.
3. Pour over the chilled base and smooth the top.
4. Refrigerate until firm.

Storage: Store below 25°C in a cool, dry place, away from direct sunlight.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.