This cherry bakery emulsion delivers a sweet, classic cherry flavour with bright fruitiness.
Alcohol-Free Kosher Dairy-Free GMO-Free Halal-Friendly No Artificial Colours Nut-Free Vegan
LorAnn® Better Than Extracts™ Cherry Bakery Emulsion delivers a vibrant cherry flavour that’s sweet and slightly tart, with subtle almond-like undertones.
Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavour and aroma.
Cherry bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
1 teaspoon baking extract = 1 teaspoon emulsion
4-oz & 16-oz sizes are packaged in glass bottles.
Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
