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Iconic Cake Art

Chocolate Cake Premium Mix 1kg - Iconic Cake Art

SKU: ICA-MCHCA1K

Chocolate Cake Premium Mix 1kg - Iconic Cake Art

Regular price $19.95
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A classic chocolate cake for birthdays, lunchboxes and everything in between. This mix whips into a smooth batter and bakes into a soft crumb with a mellow cocoa flavour. Just add eggs and water, or try the 10-minute method below for an even finer texture.

Bake a sheet cake and cover it in fudge icing and hundreds and thousands for a kids' party, cut a number cake for a milestone birthday, or pipe buttercream swirls and sprinkles onto a batch of cupcakes. Fill a layer cake with cherries and whipped cream for a Black Forest-style dessert that's ready in an afternoon.

Perfect For

  • Kids' birthday sheet cakes
  • Number cakes
  • Cupcakes
  • Black Forest-style layer cakes

Ingredients: Sugar, Wheat flour, Vegetable fat (Vegetable oil, Emulsifiers (471, 477), Antioxidant (307)), Cocoa powder (7%), Vegetable oil (Antioxidant (307)), Milk solids, Maltodextrin, Thickener (1422), Raising agents (500, 541), Potato flour, Whipping agent (Rice starch, Emulsifiers (471, 472a, 475, 477), Glucose, Milk solids), Flavours, Emulsifier (481), Salt, Colours (122, 133, 155)

Allergens: Contains gluten, wheat and milk. May contain traces of tree nuts, egg, sulphites, soy and sesame.

Dietary Information: Halal

Weight: 1kg

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Directions for Use

You'll need: 1kg cake mix, 200g eggs (approx. 4 medium eggs), 400ml water.

  1. Preheat oven to 150°C.
  2. Place the cake mix, eggs and water in a mixing bowl. Whisk on slow speed for approx. 1 minute, then scrape down the sides.
  3. Whisk on top speed for 5 minutes, then scrape down again.
  4. Whisk on second speed for 3 minutes. For a finer texture, instead whisk on low for 1 minute, scrape down, then whisk on medium for 10 minutes.
  5. Pour into a tin lined with baking paper, leaving 2 to 3cm of space at the top. For best results, cover the tin with foil.
  6. Bake at 150°C until fully baked. Times may vary depending on your oven.
  • 8x3" round tin (1kg mix): approx. 80 minutes
  • 10x3" round tin (2kg mix): approx. 110 minutes

Storage: Store below 25°C in a cool, dry place, away from direct sunlight.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.

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