Cranberry flavour is not too tart and not too sweet and can be a perfect addition in baking and cooking - not just around Thanksgiving, but all year long!.
This tiny red berry packs a huge amount flavour. It is thought of mostly around Thanksgiving, but can be used in many different products all year long. Cranberry flavour is not too tart and not too sweet and can be a perfect addition in baking and cooking. It is very versatile in all kinds of sweet and savory dishes.
1 dram = about 1 teaspoon
This flavour is water-soluble and is not recommended for use in flavouring chocolate or chocolate coatings. Â This flavour is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings.
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