Evergreen Chocolate Drip 250g - Cakers Warehouse

Forest green with a sweet vanilla flavour, this green chocolate drip suits Christmas, jungle and botanical cakes. Its glossy finish pairs well with gold, red and white decorations.

Melt it in the bottle using the microwave or a jug of boiling water, then squeeze the drip straight on, so even a busy Christmas bake stays simple. Top a white Christmas cake with sugar holly, or a jungle birthday cake with fondant leaves and animal toppers.

Perfect For

• Christmas cakes
• Jungle birthdays
• Botanical cakes
• Green colour schemes

Ingredients: Sugar, Vegetable fats and oils, Emulsifiers (322 Soy, 492 Soy Lecithin), Whey powder, Flavour, Antioxidant (307, 307b), Milk solids, Cream powder, Natural flavours, Colour (E102, E101, E133), Glyceride.

Allergens: Contains milk and soy. May contain traces of tree nuts.

Dietary Information: Gluten Free • Halal

Weight: 250g

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Directions for Use

250g covers two 8 inch cakes.

Microwave method

1. Remove the lid and tamper seal, then microwave for 30 seconds.
2. Massage the bottle to break up the contents and microwave for another 20 seconds.
3. Screw the lid back on and shake well until liquid. If it's not fully melted, heat in 10 second bursts with the lid off. Don't overheat, as it can burn.

Boiling water method

Stand the bottle in a jug of boiling water for 10 minutes, massaging and shaking regularly until melted through. Keep water out of the bottle.

Storage: Store in a cool, dry place, away from sunlight. Does not need to be refrigerated.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.