White Chocolate Gluten Free White Mud Mix 1kg - Iconic Cake Art

A moist gluten-free white chocolate mud cake, baked without a single grain of wheat flour. Rice flour, potato and tapioca starch take its place, and with half a kilo of melted white chocolate, butter, eggs and milk stirred through, it bakes into a moist crumb with a rich white chocolate flavour.

Layer it with strawberries and whipped cream, tint the buttercream soft pastel for a christening or baby shower, or fill it with lemon curd and top it with toasted meringue for a birthday with a twist. Then watch it disappear from the dessert table.

Perfect For

• Gluten-free celebration cakes
• Strawberries and cream layer cakes
• Birthday celebration cakes
• Lemon and meringue birthday cakes

Ingredients: Sugar, Potato starch, Rice flour, Tapioca starch, Maltodextrin, Raising agents (450, 500), Modified tapioca starch (1412), Flavours, Iodised salt, Thickeners (415, 466, 464), Vegetable emulsifier (471, 481, 475), Colour (160a)

Allergens: May be present due to shared equipment: gluten, milk, soy, tree nuts, egg, sulphites and sesame.

Dietary Infomation: Gluten-free suitable

Weight: 1kg

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Directions for Use

You'll need: 1kg cake mix, 350g eggs (approx. 7 medium eggs), 350ml milk, 300g butter, 500g white chocolate.

1. Preheat oven to 150°C.
2. In a mixing bowl, combine the cake mix with the eggs and milk. Beat on low speed for 2 minutes, then scrape down the sides.
3. Mix on low speed for a further 1 minute.
4. Microwave the butter and white chocolate together in 30-second bursts until melted.
5. Add the melted mixture to the bowl and beat on low speed until combined, for no longer than 2 minutes.
6. Pour into a tin lined with baking paper, leaving 2 to 3cm of space at the top. For best results, cover the tin with foil.
7. Bake at 150°C. Times may vary depending on your oven.

• 8x3" round tin (1kg mix): approx. 120 minutes
• 10x3" round tin (2kg mix): approx. 180 minutes

If you're baking for someone with coeliac disease, make sure all added ingredients are certified gluten free.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.