Our Premium Milk Chocolate Ganache is ready-to-use ganache with a smooth, silky texture and full-bodied flavour. Designed for professional baking and confectionery applications, it is ideal for use as a filling, topping or decoration for cakes, cupcakes, pastries and macarons. This versatile ganache can be used directly from the container or whipped to create a lighter, pipeable consistency, delivering rich flavour and consistent results for a wide range of desserts.
Perfect For:
Cakes and cupcakes
Glazes and drips
Fillings and frosting
Directions for Use
Remove lid and place the container in the microwave. Heat in 10 second bursts, until a smooth, workable consistency is achieved. Use as required for filling, spreading, or glazing.
For piping applications, whip the ganache until it becomes light and pipeable, transfer to a piping bag and use as desired.
Storage conditions
Store below 25°C in a clean, dry place. Keep away from direct sunlight.
