A mild, nutty flavour popular in Mediterranean baked goods.
Kosher Dairy-Free GMO-Free No Artificial Colours Nut-Free Sugar-Free Vegan
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A mild, nutty flavour popular in Mediterranean baked goods. Think Baklava or Spumoni! Pistachio flavour is great added to desserts to impart a nutty flavour. Substitute Pistachio flavour in any recipe that calls for a nut flavouring such as almond, pecan, or walnut.
1 dram = about 1 teaspoon
This flavour is water-soluble but has been shown to be effective when flavouring chocolates and coatings (confectionary coatings).  If too much flavour is used, it may cause thickening.  Add liquified coconut oil, or cocoa butter to help thin/smooth.  This flavour is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).
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