This brown sugary caramel goodness will enhance any baked dessert.
Kosher Dairy-Free GMO-Free No Artificial Colours Nut-Free Vegan
Pralines and Cream flavouring (also known as candy flavouring oil) adds that rich caramel taste and smell to your baking. This brown sugary caramel goodness will enhance any baked dessert. It is your secret to making your food fabulous.
1 dram = about 1 teaspoon
This flavour is water-soluble but has been shown to be effective when flavouring chocolates and coatings (confectionary coatings). If too much flavour is used, it may cause thickening. Add liquified coconut oil, or cocoa butter to help thin/smooth. This flavour is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).
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