Create a smooth, rich white mud cake with a soft, dense crumb using the Iconic Cake Art White Mud Cake Mix. With a subtle vanilla flavour and a moist, velvety texture, this mix is perfect for elegant, bakery-style cakes.
Simply add white chocolate, water and oil to achieve a consistent, easy-to-work batter. Ideal for home bakers, it delivers reliable results and a firm structure perfect for decorating.
Perfect For
Wedding and celebration cakes
Fondant and buttercream cakes
Layered and tiered designs
Cupcakes and desserts
Directions for Use
1kg White Chocolate Ultimate Mud Cake Mix
100g White Chocolate
200ml Vegetable oil
440ml Water
Preheat
Preheat oven to 150°C
Mix
In a mixing bowl, combine the cake mix and water, and mix on low for 1 minute. Scrape down sides and continue mixing on top speed for 2 minutes. Scrape down the sides. Microwave oil and white chocolate together in 30-second bursts until fully melted and smooth. Commence blending on low speed while adding the combined vegetable oil and melted chocolate. Mix for a total of 3 minutes (Do not overmix). Pour into lined baking tin.
Bake
Bake at 150°C
8x3” Round tin – bake for approx. 130 minutes (1kg mix)
10x3” Round tin – bake for approx. 160 minutes (2kg mix)
Note: When filling your cake tin, be sure to leave approx. 2-3cm of space from the top. This allows room for the cake to rise evenly. Baking times may vary depending on your oven. For best results cover your tin with foil before baking.
Storage conditions
Store below 25°C in a cool, dry place. Keep away from direct sunlight.
Ingredients
Sugar, Wheat flour, Raising agents (341, 500), Egg Powder, Thickener (1422), Vegetable Oil, Salt, Emulsifiers (475, 471), Preservative (202).
Allergen Information
Halal, Contains gluten, eggs and milk, May contain traces of tree nuts, sesame, soy and sulphites
