Create light, crisp choux pastry with ease using the Iconic Cake Art Choux Pastry Mix. Designed to produce a hollow, airy structure with a delicate texture, this mix is perfect for classic pastries.
Simply add water and eggs to create a smooth paste that pipes and bakes effortlessly. Great for home bakers, it delivers consistent rise and reliable results every time.
Perfect For
Éclairs and profiteroles
Cream puffs
Filled pastries
Directions for Use
500g Choux Paste Mix
500g Eggs (Approx 10 eggs)
375ml Water
Preheat
Preheat oven to 200°C
Mix
Place eggs, water and then dry ingredients into mixing bowl. Beat on medium speed for 1 minute. Scrape down bowl. Beat for 7 minutes on top speed. Pipe desired shape onto lined baking tray.
Bake
Bake at 200°C for 20 minutes in oven, reduce to 175°C and continue baking for 10-15 minutes until golden.
Note: Baking times may vary depending on your oven.
Fill
Fill with your favourite filling.
Storage conditions
Store below 25°C in a clean, dry place. Keep away from direct sunlight.
Ingredients
Wheat starch, Maize starch, Vegetable oil (Antioxidant (307)), Wheat flour, Vegetable fat, Salt, Emulsifiers (435, 471, 481), Raising agents (450, 500), Preservative (202), Vegetable gum (412)
Allergen Information
Halal, Contains wheat, gluten, May contain traces of egg, milk, soy and sulphites
