Cocoa Powder High Fat 100g - Barry Callebaut

Roll a batch of dark truffles through cocoa, or whisk a mug of thick drinking chocolate the way a Belgian café serves it. This high fat cocoa keeps more of the cocoa butter in the powder, which gives it a rounder, richer mouthfeel than a standard baking cocoa and a full chocolate flavour. It’s alkalised, so the taste is smooth and mellow with a deep brown colour.

The extra cocoa butter is what makes it the chocolatier’s choice: it melts into ganache and mousse without any chalkiness, enriches chocolate ice cream and sauces, and gives a dense chocolate cake a soft, fudgy crumb. The 100g pack suits a few special bakes rather than everyday use. Dust it over a flourless chocolate cake or a tray of brownies and it finishes the top with a soft, velvet layer.

Perfect For

• Ganache, mousse and truffles
• Drinking chocolate and sauces
• Flourless and fudgy chocolate cakes
• Dusting pastries and desserts

Ingredients: Cocoa powder, Acidity Regulator (E501i)

Dietary Information: Dairy-free suitable • Gluten-free suitable • Vegan suitable • Vegetarian suitable

Weight: 100g

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Directions for Use

Sift with your dry ingredients before mixing into batters. For ganache, mousse, sauces and drinks, blend it with a little of the warm liquid first so it melts in smoothly.

Storage: Keep sealed in a cool, dry place away from direct sunlight, moisture and strong odours.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.