Cocoa Powder High Fat 500g - Barry Callebaut

Pipe a tray of chocolate eclairs, fill them with cocoa crème pâtissière and finish the lot with a glossy ganache glaze. This high fat cocoa holds more cocoa butter than a standard baking cocoa, so it brings a rich, rounded chocolate flavour and a smooth mouthfeel to everything it goes into. Alkalised and deep brown, it has none of the sharp edge of natural cocoa.

The 500g pack is sized for pastry kitchens, chocolatiers and keen home bakers who make ganache, mousse and chocolate pastry by the batch. Use it for the chocolate base of a gelato, a mud cake with a dense crumb, or a drinking chocolate blend to sell at the counter. 

• Pastry kitchens and chocolatiers
• Batch ganache, mousse and gelato
• Chocolate pastry and mud cakes
• Drinking chocolate blends

Ingredients: Cocoa powder, Acidity Regulator (E501i)

Dietary Information: Dairy-free suitable • Gluten-free suitable • Vegan suitable • Vegetarian suitable

Weight: 500g

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Directions for Use

Sift with your flour and other dry ingredients before mixing into batters and doughs. For ganache, gelato bases and drinks, whisk it into a little warm liquid first to make a smooth paste.

Storage: Keep the bag sealed in a cool, dry place away from direct sunlight, moisture and strong odours.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.