Cocoa Powder Low Fat 100g - Barry Callebaut

Bake a batch of chocolate muffins for the lunchboxes, or stir a lighter hot cocoa that still tastes like chocolate. This low fat cocoa keeps the fat content to 10 to 12%, so you get full cocoa flavour and colour with less of the cocoa butter. The powder is fine and dry, and it disperses through batters, doughs and drinks without clumping.

Lower fat makes it the right cocoa for recipes where you’re adding the richness yourself: chocolate sponge with buttercream, cookies with a buttery dough, or a yoghurt-based cocoa cake. It also blends well into dry mixes, so you can make up a jar of hot chocolate mix or a pancake mix with the cocoa already measured in. The 100g pack covers a few weeks of school baking and after-dinner cocoa.

Perfect For

• Muffins, sponges and cookies
• Hot cocoa and drink mixes
• Lighter and yoghurt-based cakes
• Homemade dry baking mixes

Ingredients: Cocoa powder (Fat Content 10-12%)

Dietary Information: Dairy-free suitable • Gluten-free suitable • Vegan suitable • Vegetarian suitable

Weight: 100g

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Directions for Use

Sift with your flour and other dry ingredients before mixing into batters. For drinks and sauces, whisk it into a little warm liquid first so it blends in smoothly.

Storage: Keep sealed in a cool, dry place away from direct sunlight, moisture and strong odours.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.