Cocoa Powder Low Fat 500g - Barry Callebaut

Mix up a week of chocolate muffins, brownies and cocoa cookies for the café cabinet from one bag. This low fat cocoa holds its fat content at 10 to 12%, giving a full chocolate flavour and even colour with less cocoa butter in the mix. It’s a fine, dry powder that measures cleanly and blends evenly through large batches.

The lower fat content suits cafés, decorators and market bakers who add butter or oil to the recipe anyway and want the cocoa to carry flavour and colour. Use it in bulk muffin and cookie batters, cocoa drink blends for the coffee machine, or a chocolate pancake mix made up by the kilo. 

Perfect For

• Café and canteen baking
• Bulk muffins, brownies and cookies
• Cocoa drink and pancake mixes
• Weekly batch baking

Ingredients: Cocoa powder (Fat Content 10-12%)

Dietary Information: Dairy-free suitable • Gluten-free suitable • Vegan suitable • Vegetarian suitable

Weight: 500g

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Directions for Use

Sift with your flour and other dry ingredients before mixing into batters and doughs. For drinks and sauces, blend it with a little warm liquid first to make a smooth paste.

Storage: Keep the bag sealed in a cool, dry place away from direct sunlight, moisture and strong odours.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.