This coffee bakery emulsion delivers a freshly brewed coffee flavour with roasted notes and a mellow finish.
Kosher Dairy-Free GMO-Free Natural No Artificial Colours Nut-Free Vegan
LorAnn® Better Than Extracts™ Coffee Bakery Emulsion has a bold coffee flavour with dark-roast notes and smooth depth.
Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavour and aroma.
Coffee bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
If substituting for brewed coffee in a recipe, add 1 teaspoon of emulsion for every 1/2 cup of brewed coffee and increase other liquid in the recipe by 1/2 cup.
1 teaspoon baking extract = 1 teaspoon emulsion
4-oz & 16-oz sizes packaged in BPA-free, recyclable PET plastic bottles.
Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
