This cookie butter bakery emulsion delivers the warm spice and caramelized sweetness of classic European speculoos cookies.
Alcohol-Free Kosher Dairy-Free GMO-Free Halal-Friendly No Artificial Colours Nut-Free Vegan
LorAnn® Better Than Extracts™ Cookie Butter Bakery Emulsion has a sweet, warmly spiced flavour with cinnamon and deep brown-sugar notes reminiscent of classic speculoos cookies.
Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavour and aroma.
Cookie butter bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
1 teaspoon baking extract = 1 teaspoon emulsion
4-oz & 16-oz sizes packaged in BPA-free, recyclable PET plastic bottles.
Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
