Chocolate & Sugarwork Cool Spray, is a special confectionery "Cooling/Freeze" spray used in creating chocolate and sugar showpieces.
Used by Chocolatiers & Sugar Artists to fix designs together quickly.
To use: Spray directly onto the area of liquid chocolate or sugar for instant cooling and solidification.
Used for rapidly cooling-down pieces made of chocolate or sugar
Lowers surface temperature to below 0 degrees
Non flammable
Leaves no residue
Extendable tube for exact spray location
Contents 400ml
Avoid contact with eyes and fingers
Made in BELGIUM
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